Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Chartwells K12 is a leading foodservice provider specializing in school dining programs across the United States. As part of Compass Group, one of the world's largest foodservice companies, Chartwells K12 is dedicated to ensuring students leave the cafeteria happier and healthier than when they arrived. With over 16,000 associates serving 4,300 schools ranging from large public institutions to small charter and private schools, Chartwells K12 combines decades of experience in food, education, and operational excellence. Their expert team includes top culinary professionals, nutritionists, wellness experts, and sustainability advisors who work together to create custom dining programs tailored to the needs... Show More
Job Requirements
- Prior food service experience preferred
- Ability to work Monday through Friday from 8:00 am to 3:00 pm
- Ability to operate cash register and POS system
- Must maintain cash accuracy and follow cash handling procedures
- Ability to perform physical tasks including lifting and cleaning
- Commitment to maintaining cleanliness and food safety standards
- Must be able to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Ability to operate POS systems
- Basic math and cash handling skills
- Excellent customer service and communication skills
- Physical ability to perform cleaning and stocking tasks
- Knowledge of food safety and hygiene practices
Job Duties
- Operate Point of Sale system for cashiering
- Assist chefs with food preparation including meats, vegetables, baked goods, and desserts
- Perform general cleaning duties including trash removal
- Provide service in cashiering and food line serving
- Maintain cash accuracy and make deposits at end of shifts
- Inventory and restock supplies and food products
- Set up serving line and ensure food temperature compliance
- Serve hot and cold items to customers
- Stock refrigerator and pantry according to par levels
- Record replenishments and temperature logs
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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