Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group, a global leader in food service management, is inviting applications for part-time Cashier/Food Service Worker positions at its CSU San Bernardino Admin location. Established as a pioneer in providing tailored dining solutions in educational environments, Compass Group is committed to fostering a welcoming and inclusive work culture. The CSU San Bernardino Admin site is situated at 5500 University Parkway, San Bernardino, CA 92407. This role primarily serves students, faculty, and staff by delivering efficient and friendly food service operations during various hours, with a part-time schedule that offers open availability to accommodate the institution's dynamic needs.
The Cashier... Show More
The Cashier... Show More
Job Requirements
- High school diploma or equivalent preferred
- availability to work part-time with flexible hours
- ability to stand for extended periods
- ability to perform physical tasks like lifting and carrying
- excellent customer service skills
- basic understanding of food safety principles
- willingness to adhere to health and safety regulations
- ability to follow instructions and work efficiently in a fast-paced environment
Job Qualifications
- No previous experience required
- ability to operate Point of Sale system
- ability to work as part of a team
- good communication skills
- basic math skills for handling cash transactions
- willingness to learn and be trained
- ability to maintain cleanliness and organization
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- performs cashier duties using the POS system
- perform general cleaning duties
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures, maintaining cash accuracy and making deposits
- inventories and restocks supplies and food products
- sets up serving line and monitors food temperatures
- serves hot and cold items to customers
- keeps refrigerator stocked and product rotated
- stocks pantries and records replenished amounts and refrigerator temperatures
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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