Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned division of Compass Group, a global leader in foodservice management. Known for its commitment to quality, innovation, and exceptional hospitality experiences, Wolfgang Puck Catering delivers culinary excellence to a wide range of clients and events. Located at the iconic Griffith Observatory in Los Angeles, this establishment specializes in providing memorable catering services that bring together creativity, passion, and a dedication to guest satisfaction. The company's core values emphasize diversity, mentorship, and career growth, creating a dynamic and inclusive work environment where employees are encouraged to develop their skills and advance their careers within the... Show More
Job Requirements
- Previous customer service experience preferred but not required
- ability to operate POS system
- availability to work part-time schedule including nights, weekends, and holidays
- ability to stand for extended periods
- ability to follow safety guidelines and use required protective equipment
- ability to handle food safely and maintain cleanliness
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience preferred but not required
- ability to operate POS system
- basic food handling and preparation knowledge
- excellent interpersonal and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- strong attention to detail and cleanliness
- ability to follow safety protocols and company policies
Job Duties
- Operate point of sale system
- assist chef with food preparation
- prepare coffee and maintain coffee station
- perform cashier duties
- maintain cleanliness of stations and general area
- provide service in retail areas including line serving
- inventory and restock supplies
- set up serving line and monitor food temperatures
- serve hot and cold items
- stock and rotate refrigerator and pantry items
- perform general cleaning and trash removal
- follow safety procedures when handling equipment and hot items
- make deposits at shift end
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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