CASHIER/FOOD SERVICE WORKER (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a leading foodservice and hospitality company recognized globally for delivering innovative and customer-focused dining experiences. With a commitment to quality, sustainability, and community, Compass Group operates across a multitude of sectors including education, business and industry, healthcare, sports and leisure, and defense. This particular position is based at Sacred Heart University (SHU), specifically in the Martire Family Arena located in Fairfield, Connecticut. The Martire Family Arena is a state-of-the-art facility known for hosting various sporting events, concerts, and community activities, providing a dynamic environment for food service operations. Compass Group at SHU strives to offer guests exceptional... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service or cashier role preferred
  • ability to stand for extended periods
  • basic math skills
  • availability to work Friday, Saturday nights and Sundays
  • ability to follow food safety and hygiene guidelines
  • reliable and punctual

Job Qualifications

  • Customer service experience
  • cashier experience
  • ability to operate Point of Sale system
  • food preparation skills
  • ability to maintain cleanliness
  • effective communication skills
  • ability to work weekends and holidays

Job Duties

  • Helps prepare foods such as meats, vegetables, baked goods and desserts
  • helps prepare catering orders
  • performs cashier duties using the POS system
  • performs general cleaning duties
  • provides service in all retail areas including cashiering and line serving
  • cashiers according to established procedures maintaining cash accuracy with receipts
  • inventories and restocks supplies
  • sets up serving line ensuring food temperatures are within acceptable ranges
  • serves hot and cold items to customers
  • stocks pantries with correct food items
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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