Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.30 - $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Portland State University, located in the heart of Portland, Oregon, is a leading public research university known for its commitment to diversity, inclusion, and community engagement. The university offers a vibrant campus environment with a variety of academic programs and student services designed to foster personal and professional growth. Within this dynamic institution, the Food Service team plays a crucial role in enhancing the campus experience by providing high-quality food and beverage services to students, faculty, staff, and visitors. The university partners with Compass Group, a global leader in food service management, to ensure exceptional service standards and a welcoming... Show More
Job Requirements
- high school diploma or equivalent preferred
- availability to work part-time with varying shifts
- ability to stand for extended periods
- must be able to perform tasks involving food handling and cleanliness
- previous concessions experience preferred but not required
- must be able to pass background check
Job Qualifications
- previous food service or concessions experience preferred
- strong customer service skills
- ability to operate POS systems
- basic food safety knowledge
- effective communication skills
- ability to work in a fast-paced environment
- team player attitude
Job Duties
- helps prepare foods such as meats, vegetables, baked goods and desserts
- assists with catering orders
- performs cashier duties using the POS system
- performs general cleaning duties including trash removal
- provides service in all retail food areas including cashiering and line serving
- maintains cash accuracy and completes deposits
- inventories and restocks supplies and food products
- sets up serving line including temperature checks and food safety monitoring
- serves hot and cold items to customers
- stocks pantries and refrigerators following first in, first out rule
- records replenished amounts and refrigerator temperatures
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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