Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporate clients across the United States. Renowned for exceptional service and culinary excellence, Restaurant Associates is recognized as one of the best places to work, having earned Glassdoor's Employee Choice Awards. Based in New York City, this opportunity is located at Morgan Stanley's 750 7th Avenue office, offering a dynamic work environment for those passionate about food service and customer interaction. The employment type for this position is on-call with schedules primarily Monday through Friday, where... Show More
Job Requirements
- Previous catering attendant experience required
- ability to work on-call schedules Monday through Friday
- capable of operating POS systems
- must follow all safety and hygiene protocols including use of protective gloves and slip-resistant shoes
- ability to handle food preparation and customer service duties
- must be able to perform general cleaning and stocking tasks
Job Qualifications
- Previous catering attendant experience
- ability to operate Point of Sale (POS) systems
- knowledge of food safety and sanitation practices
- strong customer service skills
- ability to work flexible on-call schedules
- basic food preparation skills
- ability to follow company policies and procedures
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- also helps prepare catering orders
- performs cashier duties using the POS system
- perform general cleaning duties including removing trash and garbage
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts and making deposits at shift end
- inventories and restocks supplies and food products
- sets up serving line ensuring food temperatures are recorded and acceptable
- serves hot and cold items to customers
- stocks refrigerator and pantries using first in, first out rule
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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