Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. Serving corporations, universities, museums, and a variety of public restaurants, Bon Appetit is known for its commitment to socially and environmentally responsible sourcing practices. The company prioritizes using sustainable seafood, cage-free eggs, and fresh, local ingredients to cook everything from scratch. Bon Appetit strives to foster a diverse and inclusive workplace culture where every employee is respected and valued. With a strong emphasis on building careers that offer growth, competitive wages, and benefits, Bon Appetit invites motivated individuals to join their team... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior cashier or food service experience preferred
- ability to stand for extended periods
- ability to work full time or part time including evenings and weekends
- ability to operate a POS system
- strong communication skills
- willingness to learn and adapt to new tasks
Job Qualifications
- Prior cashier or food service experience preferred
- ability to operate POS system
- strong customer service skills
- ability to maintain cleanliness and organization
- good cash handling skills
- ability to follow food safety standards
- ability to work flexible hours including evenings and weekends
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- performs cashier duties using the POS system
- performs general cleaning duties including trash removal
- provides service in retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy and making deposits
- inventories and restocks supplies and food products
- sets up serving line ensuring food temperatures are within acceptable ranges
- serves hot and cold items to customers
- sets up daily purchase items
- keeps refrigerator stocked and rotates products using first-in, first-out rule
- stocks pantries with correct par levels and records replenished amounts
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter