Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a division of Compass Group, is a leading provider of foodservice management solutions in the United States. Operating more than 1,000 cafes across corporate offices, universities, museums, and public venues, the company is known for its commitment to socially and environmentally responsible sourcing practices such as sustainable seafood and cage-free eggs. Bon Appetit prides itself on preparing fresh, high-quality meals from scratch using local ingredients, ensuring that customers receive nutritious and delicious food served with excellence. The company fosters a diverse and inclusive work environment where employees are encouraged to develop their skills and grow their... Show More
Job Requirements
- A valid Food Handler's card preferred
- Ability to work flexible schedule including days and varied hours
- Capacity to stand for extended periods
- Ability to perform cleaning and food prep tasks
- Willingness to learn and follow established food service procedures
- Capable of operating POS system accurately
- Must be able to work full-time or part-time
- Authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or cashiering is beneficial but not required
- Ability to operate Point of Sale (POS) systems
- Basic math and cash handling skills
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Ability to follow food safety and sanitation standards
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Helps prepare catering orders
- Performs cashier duties using the POS system
- Performs general cleaning duties including removing trash and garbage
- Provides service in all retail areas including cashiering and line serving
- Cashiers according to established procedures maintaining cash accuracy and making deposits
- Inventories and restocks supplies and food products
- Sets up serving line ensuring food temperatures are recorded and within acceptable ranges
- Serves hot and cold items to customers
- Keeps refrigerator stocked and rotates products using first in first out
- Stocks pantries with correct par levels and records replenished amounts
- Records refrigerator temperatures daily
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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