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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.94
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a globally recognized leader in foodservices and support services, dedicated to delivering exceptional dining experiences across various sectors, including educational institutions, healthcare facilities, and corporate campuses. As a part of the company's commitment to quality and community engagement, Compass Group operates numerous food service locations, each designed to provide fresh, nutritious, and convenient meal options tailored to the needs of its diverse clientele. With a focus on innovation, sustainability, and employee development, the organization fosters a workplace culture that values diversity, inclusion, and personal growth. At its Fairfield, Connecticut location situated at 5151 Park Avenue (SHU), Compass... Show More
Job Requirements
- High school diploma or equivalent
- Experience in cash handling
- Experience in customer service
- Ability to operate POS system
- Ability to prepare food safely
- Ability to maintain cleanliness
- Ability to work flexible hours including full-time and part-time
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Experience in cash handling and customer service
- Knowledge of food preparation and safety practices
- Ability to operate a Point of Sale (POS) system
- Strong communication and interpersonal skills
- Detail-oriented with ability to maintain cleanliness and organization
- Ability to work flexible hours including part-time and full-time schedules
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Assists with catering orders
- Performs cashier duties using the POS system
- Performs general cleaning duties including trash removal
- Provides service in all retail areas including cashiering and line serving
- Cashiers according to established procedures maintaining cash accuracy
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line ensuring food temperatures are within acceptable ranges
- Serves hot and cold items to customers
- Sets up items for purchase daily
- Keeps refrigerator stocked and product rotated using first in, first out rule
- Stocks pantries with correct par levels daily
- Records replenished amounts on floor stock form
- Records refrigerator temperatures daily
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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