Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, stands as an industry leader in dining and event catering, servicing some of the most prestigious museums, performing arts centers, and corporations in the United States. As a part of Compass Group, the company adheres to a strong commitment towards equality and inclusion, ensuring fair treatment for all employees and applicants irrespective of race, age, gender, sexual orientation, veteran status, or any other legally protected classification. They are recognized as a fantastic employer by platforms such as Glassdoor, solidifying their reputation as one of the best places to work in the hospitality sector.... Show More
Job Requirements
- Experience required
- Ability to perform cashier duties accurately
- Ability to assist in food preparation
- Ability to maintain cleanliness at workstations
- Ability to work varying shifts including full time and part time
- Ability to follow company policies and safety procedures
- Ability to use personal protective equipment properly
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or cashier positions preferred
- Ability to operate point of sale (POS) systems accurately
- Strong customer service skills
- Ability to adhere to food safety and sanitation standards
- Ability to work flexible hours including full-time and part-time schedules
- Strong attention to detail and organizational skills
Job Duties
- Helps prepare foods such as meats vegetables baked goods and desserts and helps prepare catering orders
- Performs cashier duties using the POS system
- Perform general cleaning duties including removing trash and garbage to designated areas
- Provides service in all retail areas including cashiering and line serving
- Cashiers according to established procedures maintaining cash accuracy with receipts and makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line ensuring temperatures are taken recorded and within acceptable ranges and notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on a daily basis
- Keeps refrigerator stocked and product rotated using the first in first out rule
- Stocks pantries with correct par levels of food items on a daily basis and records replenished amounts on floor stock form for each unit
- Records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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