Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen, a division of Compass Group, is a leading provider in the foodservice industry, dedicated to delivering exceptional break time experiences through an innovative combination of food, service, and technology. Situated at the forefront of workplace hospitality, Canteen focuses on creating enjoyable and seamless food and beverage solutions that foster better workplace environments and stronger connections among employees. The company’s roots in providing markets, office coffee and snacks, unattended retail, and culinary services reflect its comprehensive approach to workplace refreshment and convenience. With a culture grounded in collaboration, dedication, and passion, Canteen empowers its employees to grow, innovate, and drive... Show More
Job Requirements
- One year of prior cashier experience preferred
- Willing to train
- Ability to work full time or part time as scheduled
- Must be able to perform essential job functions with or without reasonable accommodation
- Ability to work Monday through Saturday morning shifts or Monday through Friday evening shifts
- Must comply with company policies and procedures
- Must maintain a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- Prior cashier experience preferred
- Ability to operate POS system
- Basic food preparation knowledge
- Good customer service skills
- Ability to maintain cleanliness and follow food safety standards
- Strong communication skills
- Willingness to learn and be trained
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Helps prepare catering orders
- Performs cashier duties using the POS system
- Perform general cleaning duties including removing trash and garbage to designated areas
- Provides service in all retail areas including cashiering and line serving
- Cashiers according to established procedures maintaining cash accuracy with receipts and makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line ensuring temperatures are taken recorded and within acceptable ranges and notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and product rotated using the first in first out rule
- Stocks pantries with correct par levels of food items on a daily basis recording replenished amounts on floor stock form for each unit and records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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