Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. Serving corporations, universities, museums, and public restaurants, Bon Appetit is committed to socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs. The company emphasizes cooking everything from scratch with fresh, local ingredients to provide high-quality meals and exceptional service. As part of the Compass Group, Bon Appetit prides itself on fostering a diverse and inclusive workplace where employees can grow and make a positive impact while earning competitive wages and benefits. The University of San Francisco location, situated at 2130... Show More
Job Requirements
- At least 2 years of previous cash handling and barista experience preferred
- Ability to work a full-time schedule with days, nights, and weekends as needed
- Must be able to perform essential functions of the position with or without reasonable accommodation
- Must be able to adhere to a drug-free workplace policy
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in cash handling and barista roles preferred
- Ability to operate POS system accurately
- Knowledge of food safety and sanitation standards
- Strong customer service skills
- Ability to work flexible hours including nights and weekends
- Ability to maintain cleanliness and organization in work areas
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Also helps prepare catering orders
- Performs cashier duties using the POS system
- Perform general cleaning duties
- removes trash and garbage to designated areas
- Provides service in all retail areas, including cashiering and line serving
- Cashiers according to established procedures, maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- Notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and product rotated using the first in, first out rule
- Stocks pantries with correct par levels of food items on a daily basis
- Records replenished amounts on floor stock form for each unit
- Records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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