Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, part of Compass Group, is a leading foodservice provider with over 1,000 cafes operating across corporations, universities, museums, and select public restaurants throughout the United States. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry in offering sustainable seafood, cage-free eggs, and fresh, local ingredients, all prepared from scratch to ensure high-quality dining experiences. Their dedication to diversity, inclusion, and sustainability drives their mission to make a positive impact on the foodservice industry and the communities they serve. The company encourages individuals who seek competitive wages, meaningful work, and career... Show More
Job Requirements
- No prior experience required
- ability to work full time Monday through Friday 6:30 am to 3:30 pm
- must be able to operate point of sale systems
- able to stand for extended periods
- ability to perform general cleaning duties
- basic math skills for cashiering
- ability to handle food safely
- willingness to learn and follow procedures
- must comply with company policies
- ability to make deposits and handle cash responsibly
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service skills
- ability to operate point of sale system
- basic food preparation knowledge
- ability to maintain cleanliness and organization
- strong communication skills
- reliable and punctual
- ability to follow food safety guidelines
- teamwork and cooperation
- ability to handle cash transactions accurately
Job Duties
- Operates point of sale system
- assists the chef
- prepares coffee
- keeps coffee and cashier stations clean
- helps prepare foods such as meats, vegetables, baked goods, and desserts
- performs cashier duties using the POS system
- performs general cleaning duties including trash removal
- provides service in all retail areas including cashiering and line serving
- cashier according to established procedures maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring food temperatures are recorded and within acceptable ranges
- serves hot and cold items to customers
- sets up items for purchase daily
- keeps refrigerator stocked and rotates products using FIFO rule
- stocks pantries with correct par levels recording replenished amounts
- records refrigerator temperatures daily
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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