Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice organization operating over 1,000 cafes across the United States. These cafes serve a diverse clientele including corporations, universities, museums, and various public restaurants. Bon Appetit emphasizes socially and environmentally responsible sourcing practices, such as using sustainable seafood and cage-free eggs, and prides itself on preparing meals from scratch using fresh, local ingredients. This commitment not only reflects their dedication to high quality and ethical food sourcing but also aligns with their goal of fostering a healthier, more sustainable food system. Located at Andrews University in Berrien Springs, MI, Bon Appetit offers a... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous food service or customer service experience preferred
- ability to operate point of sale (POS) system
- availability for full-time schedule including weekends
- ability to perform physical tasks such as standing for extended periods
- servsafe certification preferred
- strong attention to detail
- good communication skills
Job Qualifications
- previous food service or customer service experience preferred
- servsafe certification preferred
- ability to operate point of sale (POS) system
- knowledge of food safety and hygiene standards
- basic math skills for cash handling
- good communication skills
- ability to work in a fast-paced environment
- ability to perform physical tasks such as standing for extended periods
Job Duties
- operates point of sale system
- assists the chef
- prepares coffee
- keeps the coffee and cashier stations clean
- helps prepare foods such as meats, vegetables, baked goods, and desserts
- performs cashier duties using the POS system
- performs general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken, recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase on daily basis
- keeps refrigerator stocked and product rotated using first in, first out rule
- stocks pantries with correct par levels of food items on a daily basis
- records replenished amounts on floor stock form for each unit
- records refrigerator temperatures on floor stock form daily
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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