Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Paid Time Off
holidays off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading food service provider operating more than 1,000 cafes across various sectors including corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable ingredients such as seafood and cage-free eggs. The company focuses on cooking everything from scratch using fresh, local ingredients to deliver quality food services to diverse clientele. As part of Compass Group, a global leader in foodservice management, Bon Appetit offers career opportunities that emphasize growth, learning, and making a positive impact while working in a supportive environment. The company values... Show More
Job Requirements
- Prior general food service experience
- Ability to operate point of sale systems
- Ability to perform physical tasks related to food preparation and cleaning
- Availability to work weekends and specific hours as scheduled
- Willingness to learn and be trained
- Ability to maintain cleanliness and organization
- Basic communication skills
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Prior general food service experience
- Ability to operate POS systems
- Basic knowledge of food preparation and safety standards
- Good customer service skills
- Ability to work a flexible full-time schedule including weekends
- Strong attention to detail and cleanliness
- Ability to handle cash accurately
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Helps prepare catering orders
- Performs cashier duties using the POS system
- Perform general cleaning duties
- removes trash and garbage to designated areas
- Provides service in all retail areas, including cashiering and line serving
- Cashiers according to established procedures, maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- Notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on a daily basis
- Keeps refrigerator stocked and product rotated using the first in, first out rule
- Stocks pantries with correct par levels of food items on a daily basis
- Records replenished amounts on floor stock form for each unit
- Records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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