Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint, a member of Compass Group USA, is a leading provider of customer-focused support services across various sectors including healthcare housekeeping, laundry management, patient transportation, and food service. The organization prides itself on its dedication to quality, exceptional customer service, and delivering unequivocal results for its clients. With an emphasis on employing the most committed and talented individuals in the industry, TouchPoint fosters an environment of professionalism, respect, and growth. The Saint Thomas Midtown location in Nashville, Tennessee, is actively seeking dynamic and reliable candidates for full-time Cashier/Food Service Worker positions. These roles are key to maintaining the seamless operation... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior hospitality, customer service, or food service experience preferred
- availability to work full-time including morning shifts
- ability to perform physical tasks related to food service and cashier duties
- ability to operate POS system accurately
- strong attention to detail
- commitment to punctuality and reliability
Job Qualifications
- Prior hospitality, customer service, or food service experience preferred
- ability to operate Point of Sale system
- basic food preparation skills
- effective communication skills
- reliable and punctual
- ability to maintain cleanliness and organization
- ability to work in a fast-paced environment
- strong customer service orientation
- ability to follow safety and sanitation guidelines
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- helps prepare catering orders
- performs cashier duties using the POS system
- perform general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures
- maintains cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken, recorded, and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase on a daily basis
- keeps refrigerator stocked and product rotated using the first in, first out rule
- stocks pantries with correct par levels of food items daily
- records replenished amounts on floor stock form for each unit
- records refrigerator temperatures on floor stock form daily
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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