Compass Group

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $19.50
clock

Work Schedule

Standard Hours
diamond

Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Eurest, a division of Compass Group, is recognized globally for its exceptional standards of service and excellence within the foodservice industry. Established as a leader in providing comprehensive food and dining solutions, Eurest leverages vast global resources while maintaining a strong local presence. This unique blend allows the company to effectively serve some of the most prestigious and successful corporations worldwide, including numerous Fortune 500 companies. Eurest's mission is embodied in its promise to "connect with people, inspire through food, create solutions, and live our promise," a commitment that guides its daily operations and team culture.

The company values... Show More

Job Requirements

  • Two to three years of prior fast-paced cashier experience is required
  • Fluency in English is required
  • Ability to operate a Point of Sale system
  • Ability to prepare foods and perform general cleaning duties
  • Must be able to work Monday through Friday 7:00 am to 2:30 pm
  • Must maintain cash accuracy and make deposits at the end of shifts
  • Must be able to perform physical tasks related to stocking and cleaning
  • Ability to follow health and safety guidelines
  • Eligible to work in the United States

Job Qualifications

  • Two to three years of prior fast-paced cashier experience
  • Fluency in English
  • Ability to operate a Point of Sale system
  • Good customer service skills
  • Ability to prepare food items
  • Able to perform general cleaning duties
  • Attention to detail and cash handling accuracy

Job Duties

  • Helps prepare foods such as meats, vegetables, baked goods and desserts
  • Also helps prepare catering orders
  • Performs cashier duties using the POS system
  • Perform general cleaning duties
  • removes trash and garbage to designated areas
  • Provides service in all retail areas including cashiering and line serving
  • Cashiers according to established procedures maintaining cash accuracy with receipts
  • Makes deposits at the end of each shift
  • Inventories and restocks supplies and food products
  • Sets up serving line ensuring temperatures are taken recorded and within acceptable ranges
  • Notifies cooks if food temperatures are not within acceptable limits
  • Serves hot and cold items to customers
  • Sets up items for purchase on daily basis
  • Keeps refrigerator stocked and product rotated using the first in first out rule
  • Stocks pantries with correct par levels of food items on a daily basis
  • Records replenished amounts on floor stock form for each unit
  • Records refrigerator temperatures on floor stock form daily
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.