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Compass Group

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry known for its commitment to service excellence and innovation. With a robust presence across various sectors, Eurest proudly serves some of the world's most respected corporations, including many within the Fortune 500. The company operates with an ownership mindset, leveraging global resources while fostering a strong local presence that supports and enriches the communities where they operate. Dedicated to diversity, inclusion, and sustainability, Eurest emphasizes creating welcoming environments and wholesome food experiences that inspire and connect people every day.

The full-time Cashier/Food Service Worke... Show More

Job Requirements

  • Prior culinary experience required
  • full-time availability Monday through Friday
  • ability to operate Point of Sale systems
  • basic math skills
  • ability to adhere to food safety and sanitation standards
  • ability to perform physical tasks such as standing and lifting
  • strong attention to detail

Job Qualifications

  • Prior culinary experience
  • ability to operate Point of Sale systems
  • good communication skills
  • basic math skills for cash handling
  • ability to maintain cleanliness and safety standards
  • ability to work in a team environment
  • capable of standing for extended periods

Job Duties

  • Helps prepare foods such as meats, vegetables, baked goods and desserts
  • helps prepare catering orders
  • performs cashier duties using the POS system
  • performs general cleaning duties, removes trash and garbage to designated areas
  • provides service in all retail areas, including cashiering and line serving
  • cashiers according to established procedures, maintaining cash accuracy with receipts and makes deposits at the end of each shift
  • inventories and restocks supplies and food products
  • sets up serving line, ensuring temperatures are taken, recorded, and within acceptable ranges and notifies cooks if food temperatures are not within acceptable limits
  • serves hot and cold items to customers
  • sets up items for purchase on a daily basis
  • keeps refrigerator stocked and product rotated using the first in, first out rule
  • stocks pantries with correct par levels of food items on a daily basis
  • records replenished amounts on floor stock form for each unit
  • records refrigerator temperatures on floor stock form daily
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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