Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice management company operating more than 1,000 cafes across the United States. These cafes serve diverse clientele, including corporations, universities, museums, and public restaurants. Bon Appetit prides itself on its commitment to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and fresh, local ingredients. The company is recognized for its dedication to cooking everything from scratch, ensuring that high-quality and health-conscious meals are offered to its customers. This dedication to quality and responsibility has established Bon Appetit as a leader in the foodservice industry, particularly within the hospitality sector. The company... Show More
Job Requirements
- Previous customer service experience preferred
- previous food service experience preferred
- ability to operate a POS system
- availability to work full-time Monday through Friday
- ability to perform cleaning and food preparation tasks
- strong attention to detail
- good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience preferred
- knowledge of food safety and sanitation practices preferred
- ability to operate POS system
- strong communication skills
- ability to work in a fast-paced environment
- teamwork-oriented mindset
Job Duties
- Operate Point of Sale system
- assist the chef and prepare coffee
- keep coffee and cashier stations clean
- help prepare foods such as meats, vegetables, baked goods, and desserts
- perform cashier duties using the POS system
- perform general cleaning duties and remove trash
- provide service in all retail areas including cashiering and line serving
- maintain cash accuracy and make deposits
- inventory and restock supplies and food products
- set up serving line and monitor food temperatures
- serve hot and cold items to customers
- set up items for purchase daily
- keep refrigerator stocked and rotate product using first in, first out rule
- stock pantries with correct par levels and record replenished amounts
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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