Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Voluntary benefits including accident insurance
Voluntary benefits including hospital indemnity insurance
Voluntary benefits including legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, committed to delivering service excellence and innovative dining experiences. Compass Group operates with a strong sense of ownership, leveraging its global resources while maintaining a local presence to enrich the communities they serve. Recognized for catering to some of the world’s most respected Fortune 500 companies, Eurest embodies the promise to connect with people, inspire through food, create solutions, and live their promise in every aspect of their operations. The company values diversity of thought and inclusion, fostering an environment where all employees can thrive... Show More
Job Requirements
- High school diploma or equivalent
- prior customer service experience preferred
- experience with POS systems preferred
- ability to stand for extended periods
- basic math skills for cash handling
- availability to work Monday through Friday from 7:00 am to 3:00 pm
- ability to follow food safety regulations
- excellent communication skills
Job Qualifications
- Prior customer service experience
- experience using point of sale (POS) systems
- ability to maintain cash accuracy and handle cash deposits
- knowledge of food safety and temperature standards
- strong interpersonal and communication skills
- ability to perform general cleaning and maintenance
- basic food preparation skills
Job Duties
- Operates the point of sale system
- assists the chef in food preparation
- prepares coffee and maintains cleanliness of coffee and cashier stations
- performs cashier duties including cash handling and deposits
- provides service in all retail areas including cashiering and line serving
- inventories and restocks supplies and food products
- monitors and records food temperatures ensuring safety standards
- performs general cleaning tasks
- serves hot and cold items to customers
- maintains refrigerator stock and product rotation using FIFO
- sets up daily items for purchase
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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