Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, including corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable practices such as using cage-free eggs and sustainable seafood. With a focus on fresh, local ingredients cooked from scratch, the company delivers high-quality dining experiences that promote health and wellness for its customers while supporting local communities and suppliers. Bon Appetit is a division within the Compass Group, a global leader in foodservice and support services. Compass Group emphasizes diversity, inclusion, and... Show More
Job Requirements
- Previous customer service experience preferred
- previous food service experience preferred
- ability to work full-time Monday through Friday
- ability to operate POS system
- ability to stand for extended periods
- ability to follow food safety and cleanliness standards
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience
- previous food service experience
- ability to operate POS system
- strong communication skills
- attention to detail
- ability to work in a fast-paced environment
- basic food safety knowledge
Job Duties
- Operates Point of Sale system
- assists the Chef
- prepares coffee
- keeps coffee and cashier stations clean
- helps prepare foods such as meats, vegetables, baked goods and desserts
- helps prepare catering orders
- performs cashier duties using the POS system
- performs general cleaning duties
- removes trash and garbage
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at end of shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken and within acceptable ranges
- notifies cooks if food temperatures are not within limits
- serves hot and cold items to customers
- sets up items for purchase daily
- keeps refrigerator stocked and product rotated
- stocks pantries with correct par levels
- records replenished amounts and refrigerator temperatures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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