Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services provider dedicated to transforming healthcare dining experiences across the United States. With a rich history spanning over seventy years, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states. The company is renowned for its culinary, nutritional, and operational expertise, backed by a large team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional foodservice team members. Morrison Healthcare has earned recognition as one of Modern Healthcare's Best Places to Work since 2012, reflecting its commitment to a positive and inclusive work environment.
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Job Requirements
- High school diploma or equivalent preferred
- previous cash handling experience preferred
- ability to work full or part time with open availability including weekends and holidays
- reliable and punctual
- able to perform physical tasks such as standing for extended periods
- basic math skills
- willingness to learn and follow food safety protocols
Job Qualifications
- Previous cash handling experience is preferred
- experience in food service or hospitality is advantageous
- ability to operate a Point of Sale system
- basic food safety knowledge
- strong customer service skills
- ability to handle multiple tasks in a fast-paced environment
- good communication skills
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts, performs cashier duties using the POS system, perform general cleaning duties including removing trash and garbage, provides service in all retail areas including cashiering and line serving, cashier according to established procedures maintaining cash accuracy, makes deposits at the end of each shift, inventories and restocks supplies and food products, sets up serving line ensuring food temperatures are within acceptable ranges, serves hot and cold items to customers, sets up items for purchase daily, keeps refrigerator stocked and rotates product using the first in first out rule, stocks pantries with correct par levels of food items daily, records replenished amounts and refrigerator temperatures, performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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