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Compass Group

CASHIER/FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Canteen is a leading foodservice company dedicated to enhancing break time experiences for employees across various workplaces. With a focus on combining food, service, and technology, Canteen helps companies cultivate better workplace environments by offering solutions like markets, office coffee and snacks, unattended retail, and culinary services. The company prides itself on its commitment to innovation, quality service, and the professional growth of its employees. Operating under the larger umbrella of Compass Group, a renowned leader in the foodservice industry, Canteen brings extensive expertise and resources to its clients, ensuring a top-tier experience for both employees and customers.

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Job Requirements

  • One year of foodservice cashier experience required
  • Ability to operate POS system
  • Willingness to work Monday through Friday, 12:30 pm to 9:00 pm
  • Ability to perform physical tasks related to food preparation and cleaning
  • Availability for a full-time schedule
  • Ability to maintain accuracy in cash handling
  • Ability to follow company policies and procedures

Job Qualifications

  • One year of foodservice cashier experience
  • Strong customer service skills
  • Ability to operate Point of Sale (POS) systems
  • Basic food preparation knowledge
  • Ability to maintain cleanliness and organization
  • Good communication skills
  • Ability to follow food safety procedures

Job Duties

  • Helps prepare foods such as meats, vegetables, baked goods and desserts
  • Also helps prepare catering orders
  • Performs cashier duties using the POS system
  • Perform general cleaning duties
  • provides service in all retail areas, including cashiering and line serving
  • Cashiers according to established procedures, maintaining cash accuracy with receipts
  • Makes deposits at the end of each shift
  • Inventories and restocks supplies and food products
  • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
  • Notifies cooks if food temperatures are not within acceptable limits
  • Serves hot and cold items to customers
  • Sets up items for purchase on daily basis
  • Keeps refrigerator stocked and product rotated using the first in, first out rule
  • Stocks pantries with correct par levels of food items on a daily basis
  • Records replenished amounts on floor stock form for each unit
  • Records refrigerator temperatures on floor stock form daily
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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