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Compass Group

CASHIER/FOOD SERVICE WORKER

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Chartwells K12 is a dedicated provider of food services to educational institutions across the United States. With more than 16,000 associates operating in over 4,300 schools ranging from large public to small charter and private schools, Chartwells K12 is a subsidiary of Compass Group, a global leader in foodservice management. The organization prides itself on delivering nutritious and appealing meals that promote student health and satisfaction. Their culinary expertise combined with nutrition, wellness, and sustainability initiatives helps them create custom dining programs tailored to meet the unique needs of each school community. This particular hiring opportunity is for the Olivet... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior food service experience preferred
  • Ability to perform cash handling accurately
  • Availability to work Monday through Friday from 8:00 am to 3:00 pm
  • Ability to stand for extended periods
  • Must be able to follow health and safety guidelines
  • Ability to operate POS system
  • Strong attention to detail
  • Good physical stamina

Job Qualifications

  • Prior food service experience preferred
  • Ability to operate POS system
  • Basic math skills for cashier duties
  • Ability to maintain cleanliness and organization
  • Effective communication skills
  • Ability to work as part of a team
  • Customer service orientation

Job Duties

  • Helps prepare foods such as meats, vegetables, baked goods and desserts
  • Also helps prepare catering orders
  • Performs cashier duties using the POS system
  • Perform general cleaning duties
  • removes trash and garbage to designated areas
  • Provides service in all retail areas, including cashiering and line serving
  • Cashiers according to established procedures
  • maintaining cash accuracy with receipts
  • Makes deposits at the end of each shift
  • Inventories and restocks supplies and food products
  • Sets up serving line
  • ensuring temperatures are taken, recorded and within acceptable ranges
  • notifies cooks if food temperatures are not within acceptable limits
  • Serves hot and cold items to customers
  • Sets up items for purchase on daily basis
  • Keeps refrigerator stocked and product rotated using the first in, first out rule
  • Stocks pantries with correct par levels of food items on a daily basis
  • Records replenished amounts on floor stock form for each unit
  • Records refrigerator temperatures on floor stock form daily
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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