Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Compass Group, a global leader in the foodservice industry, proudly operates through its division, Eurest, which is known worldwide for high standards of service and excellence. Eurest embraces an ownership mindset, combines global resources with a strong local presence, and focuses on enriching the communities it serves. The company is dedicated to diversity, inclusion, and providing opportunities for all candidates regardless of background. Within Eurest's portfolio of services, it supports some of the world’s most respected corporations, including many from the Fortune 500, making it a recognized name in corporate foodservice. The hiring location for this position is EMD Millipore... Show More
Job Requirements
- Prior culinary experience is required
- ability to operate Point of Sale system
- ability to work full time Monday through Friday
- ability to handle cash transactions accurately
- ability to prepare food and assist in catering
- ability to maintain cleanliness and safety standards
- ability to perform general cleaning duties
- ability to follow company policies and procedures
- ability to communicate effectively
Job Qualifications
- Prior culinary experience
- ability to operate Point of Sale system
- customer service skills
- basic food preparation skills
- knowledge of food safety and sanitation
- ability to maintain cash accuracy
- ability to work full time Monday through Friday
- ability to follow established procedures
- good communication skills
Job Duties
- Operate Point of Sale system
- assist the chef
- prepare coffee
- keep coffee and cashier stations clean
- help prepare meats, vegetables, baked goods, and desserts
- assist with catering orders
- perform cashier duties
- perform general cleaning duties
- remove trash and garbage
- provide service in retail areas
- maintain cash accuracy with receipts
- make deposits at end of shift
- inventory and restock supplies and food products
- set up serving line
- monitor and record food temperatures
- serve hot and cold items
- stock refrigerators and rotate product
- replenish pantry items
- record floor stock and refrigerator temperatures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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