Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in foodservice management, committed to delivering exceptional service and culinary excellence. As part of Compass Group, a world leader in foodservice, Eurest operates with a strong local presence while leveraging worldwide resources to enrich the communities it serves. The company proudly partners with some of the world’s most respected and successful corporations, including several Fortune 500 companies, to provide innovative food solutions tailored to diverse client needs. With a culture rooted in the Eurest Promise - "connect with people, inspire through food, create solutions, and live our promise" - the organization fosters an environment... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform cashier duties accurately
- capacity to stand for extended periods
- ability to follow food safety and hygiene protocols
- strong communication skills
- availability for part-time varied schedule
- legal eligibility to work in the United States
Job Qualifications
- food service experience preferred but not required
- ability to operate POS system
- customer service skills
- basic food safety knowledge
- ability to maintain cleanliness and organization
- teamwork and communication skills
- reliable and punctual work ethic
Job Duties
- helps prepare foods such as meats, vegetables, baked goods and desserts
- also helps prepare catering orders
- performs cashier duties using the POS system
- perform general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase on daily basis
- keeps refrigerator stocked and product rotated using first in first out rule
- stocks pantries with correct par levels of food items on a daily basis
- records replenished amounts on floor stock form for each unit
- records refrigerator temperatures on floor stock form daily
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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