CASHIER/FOOD SERVICE WORKER

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Compass Group is a global leader in foodservice management and hospitality, providing innovative and specialized services to clients across various industries. The company is committed to delivering exceptional food experiences and outstanding customer service, creating a positive impact on the communities they serve. With a diverse portfolio, including corporate dining, healthcare, education, and sports venues, Compass Group ensures quality, consistency, and sustainability within all aspects of its operations. Recognized for its focus on inclusion and diversity, Compass Group fosters a supportive work environment where associates are encouraged to grow and thrive professionally.

The position offered is for a full-time Cashier... Show More

Job Requirements

High school diploma or equivalent
prior customer service, stocking, or retail experience preferred
ability to operate Point of Sale system
availability to work full time Monday through Friday
ability to perform physical tasks including bending, lifting, and standing for long periods
commitment to maintaining cleanliness and food safety standards
ability to follow established procedures

Job Qualifications

Prior experience in customer service, stocking, or retail
ability to operate Point of Sale system
basic food preparation skills
attention to detail and accuracy in cash handling
good communication and interpersonal skills
ability to work in a fast-paced environment
strong work ethic and reliability

Job Duties

Operate Point of Sale system
assist chef with food preparation including meats, vegetables, baked goods, and desserts
perform cashier duties accurately maintaining cash receipts and making deposits
provide service in retail areas including line serving and cashiering
perform general cleaning duties including trash removal
inventory and restock supplies and food products
set up serving lines ensuring food temperatures are monitored and recorded
serve hot and cold items to customers
maintain refrigerator stock and rotate products using first in, first out rule
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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