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Morrison Healthcare logo

CASHIER/FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Healthcare, a part of Compass Healthcare, is a renowned company dedicated to providing exceptional culinary, nutritional, and operational services to health systems across the nation. With a robust legacy spanning over 70 years, Morrison Healthcare has grown into a trusted partner in healthcare food service, nurturing patients, caregivers, and communities with care, quality, and commitment. The company employs over 31,000 team members, including registered dietitians and executive chefs, who collectively strive to create meaningful moments through the delivery of nutritious and appealing meals. Morrison Healthcare emphasizes a culture that values caring for people, fostering a sense of belonging, and... Show More

Job Requirements

  • prior cashier and stocking experience required
  • availability to work full time with flexible hours
  • ability to perform physical tasks related to food service
  • basic proficiency with Point of Sale system
  • high school diploma or equivalent
  • ability to follow safety and hygiene protocols
  • reliable and punctual

Job Qualifications

  • prior experience as cashier and stocking
  • ability to operate Point of Sale systems
  • effective communication skills
  • ability to perform basic food preparation
  • basic math skills for cash handling
  • ability to maintain cleanliness and hygiene in work areas
  • teamwork and customer service orientation

Job Duties

  • operates Point of Sale system
  • assists the Chef
  • prepares coffee
  • keeps the coffee and cashier stations clean
  • helps prepare foods such as meats, vegetables, baked goods and desserts
  • helps prepare catering orders
  • performs cashier duties using the POS system
  • perform general cleaning duties including removing trash and garbage
  • provides service in all retail areas including cashiering and line serving
  • cashiers according to established procedures maintaining cash accuracy
  • makes deposits at the end of each shift
  • inventories and restocks supplies and food products
  • sets up serving line ensuring food temperatures are taken and recorded
  • serves hot and cold items to customers
  • sets up items for purchase daily
  • keeps refrigerator stocked and products rotated
  • stocks pantries with correct par levels of food items daily
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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