Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading provider of foodservice solutions in educational settings, dedicated to enhancing the dining experience for students by serving meals they enjoy and offering customized dining programs. With over 16,000 associates serving in 4,300 schools across various types of institutions — from large public schools to small charter and private schools — Chartwells K12 combines decades of expertise in food, education, and operations. Their focus is driven by top professionals in culinary arts, nutrition, wellness, and sustainability, reflecting a strong commitment not only to quality food but also to the health and happiness of students. Located at... Show More
Job Requirements
- Prior cook or food service experience
- ability to work Monday through Friday from 7:00 am to 2:00 pm
- ability to perform physical tasks such as standing for extended periods
- ability to communicate effectively in English
- willingness to adhere to company policies and procedures
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- prior cook or food service experience required
- ability to operate point of sale systems
- strong customer service skills
- ability to follow safety and sanitation guidelines
- team-oriented mindset
- good communication skills
Job Duties
- Operates point of sale system
- assists the chef
- prepares coffee
- keeps coffee and cashier stations clean
- helps prepare foods such as meats, vegetables, baked goods and desserts
- performs cashier duties using the POS system
- performs general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken, recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase daily
- keeps refrigerator stocked and product rotated using first in, first out rule
- stocks pantries with correct par levels of food items daily
- records replenished amounts and refrigerator temperatures on floor stock forms
- performs other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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