Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.52
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional culinary experiences across various sectors including education, business, and healthcare. With a strong commitment to nutrition, wellness, and sustainability, Compass Group continually strives to serve food that delights and nourishes customers. Chartwells K12, a division of Compass Group, specializes in providing nutritious and appetizing meals to students in more than 4,300 schools across the country. The company prides itself on creating custom dining programs that not only meet nutritional standards but also cater to children's tastes, ensuring students leave the cafeteria happier and healthier than when they... Show More
Job Requirements
- Previous cash handling experience preferred
- ability to operate POS system
- availability Monday through Friday 11:00 am to 2:00 pm
- ability to perform physical tasks associated with food service
- willingness to learn and be trained
- ability to communicate effectively with customers and team members
- reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- previous cash handling experience preferred
- ability to operate POS systems
- basic food preparation skills
- good communication and customer service skills
- ability to work in a fast-paced environment
- attention to detail
- ability to follow safety and sanitation guidelines
- flexibility to work the specified schedule
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- also helps prepare catering orders
- performs cashier duties using the POS system
- perform general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase on daily basis
- keeps refrigerator stocked and product rotated using the first in first out rule
- stocks pantries with correct par levels of food items on a daily basis
- records replenished amounts on floor stock form for each unit
- records refrigerator temperatures on floor stock form daily
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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