Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $29.25
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company, a leader in the foodservice industry, is hiring immediately for a part-time Cashier/Food Service Worker position located at CCA - 188 Hooper Street, San Francisco, CA 94107. Bon Appetit operates more than 1,000 cafes across the country serving corporations, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing practices, such as sustainable seafood and cage-free eggs. They emphasize cooking everything from scratch using fresh, local ingredients, which reflects their dedication to quality and sustainability. Bon Appetit is a part of Compass Group, a global leader in foodservice... Show More
Job Requirements
- No prior experience required
- ability to work part-time schedule with varying days and hours
- ability to perform physical tasks related to food service and cleaning
- ability to follow safety and sanitation guidelines
- ability to handle cash accurately
- must be legally authorized to work in the United States
- ability to stand for extended periods
- willingness to comply with company policies and drug-free workplace requirements
Job Qualifications
- High school diploma or equivalent preferred
- good communication skills
- ability to operate POS systems
- basic food handling knowledge
- ability to work flexible part-time hours
- customer service orientation
- team player
- attention to detail
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- assists with catering orders
- performs cashier duties using the POS system
- performs general cleaning duties including removing trash and garbage
- provides service in retail areas including cashiering and line serving
- cashiers according to established procedures, maintaining cash accuracy and making deposits
- inventories and restocks supplies and food products
- sets up serving lines ensuring food temperature compliance
- serves hot and cold items to customers
- stocks refrigerator and rotates product using FIFO rules
- records replenished amounts and refrigerator temperatures
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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