Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, committed to providing exceptional food and support services with a focus on hospitality and care. Established as a premier provider in the foodservice industry, Compass Group delivers tailored dining experiences across multiple sectors including healthcare, education, and business environments. Their subsidiary, TouchPoint Support Services, plays an instrumental role within Ascension Health hospitals throughout the United States by serving patients, families, and visitors with dedication and compassion.\n\nTouchPoint Support Services embodies a mission to enhance healing environments through excellent food service and immaculate facilities. This commitment is integral to Ascension Health’s broader goal... Show More
Job Requirements
- no prior experience required
- willingness to train
- ability to stand for extended periods
- ability to lift and carry up to 25 pounds
- availability to work full time Monday through Friday with rotating weekends
- legal authorization to work in the United States
- ability to perform cashier and food preparation tasks
- ability to follow company policies and procedures
- excellent interpersonal skills
Job Qualifications
- high school diploma or equivalent preferred
- ability to operate point of sale (POS) system
- strong communication and customer service skills
- willingness to learn food preparation techniques
- ability to work in a fast-paced environment
- basic math skills for cashiering
- reliable and punctual work ethic
- ability to follow food safety and sanitation guidelines
Job Duties
- operates point of sale system
- assists the chef
- prepares coffee
- keeps the coffee and cashier stations clean
- helps prepare foods such as meats, vegetables, baked goods and desserts
- performs cashier duties using the POS system
- performs general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas, including cashiering and line serving
- cashiers according to established procedures, maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase on daily basis
- keeps refrigerator stocked and product rotated using the first in, first out rule
- stocks pantries with correct par levels of food items on a daily basis
- records replenished amounts on floor stock form for each unit
- records refrigerator temperatures on floor stock form daily
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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