Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to transforming the healthcare dining experience across the United States. With over 70 years of excellence, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized among the top-ranked hospitals by U.S. News & World Report. The company prides itself on its deep culinary, nutritional, and operational expertise, boasting more than 1,600 registered dietitians, 1,200 executive chefs, and a team of over 31,000 professional food service members. Recognized as one of Modern Healthcare's Best Places to Work since 2012, Morrison... Show More
Job Requirements
- Prior food service experience
- ability to operate POS system
- ability to perform cashier duties
- ability to follow food safety protocols
- ability to perform cleaning and inventory tasks
- must be able to work full time with varying shifts
- ability to stand and move for extended periods
Job Qualifications
- Prior food service experience
- ability to operate POS system
- knowledge of food safety and sanitation
- excellent customer service skills
- ability to work in a team environment
- ability to maintain cleanliness and organization
- good communication skills
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- also helps prepare catering orders
- performs cashier duties using the POS system
- perform general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase on daily basis
- keeps refrigerator stocked and product rotated using the first in, first out rule
- stocks pantries with correct par levels of food items on a daily basis
- records replenished amounts on floor stock form for each unit
- records refrigerator temperatures on floor stock form daily
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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