Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Paid Time Off
holidays off
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, known for its exceptional dining experiences and commitment to quality and innovation. Operating in various sectors including healthcare, education, business and industry, sports and leisure, and defense, Compass Group strives to provide nutritious and delicious food options tailored to the needs of the communities it serves. The company values diversity, inclusion, and sustainability, championing fresh, locally sourced ingredients and supporting responsible agricultural practices. With a presence in over 45 countries and thousands of locations, Compass Group is dedicated to nourishing people and creating vibrant communities through great food and excellent... Show More
Job Requirements
- Prior knife skills required
- Prior cashiering experience required
- Prior catering experience required
- Ability to work full time including days that may vary
- Ability to work from 6:00 am to 2:30 pm
- Ability to perform physical tasks related to food preparation and cleaning
- Willingness to follow food safety and sanitation guidelines
- Must be able to work in a school environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience with cashiering and food service
- Prior knife skills and catering experience required
- Ability to operate a POS system accurately
- Strong customer service skills
- Ability to maintain cleanliness and organization
- Basic food safety knowledge
- Ability to work in a fast-paced environment
- Excellent communication skills
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Helps prepare catering orders
- Performs cashier duties using the POS system
- Performs general cleaning duties
- removes trash and garbage to designated areas
- Provides service in all retail areas including cashiering and line serving
- Cashiers according to established procedures maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line ensuring temperatures are taken recorded and within acceptable ranges
- Notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and product rotated using first in, first out rule
- Stocks pantries with correct par levels of food items on daily basis
- Records replenished amounts on floor stock form for each unit
- Records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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