Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences. Supporting over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare has established itself as a company that blends culinary excellence, nutritional expertise, and operational efficiency. Many of the health systems it supports are recognized as Top Hospitals and Health Systems by U.S. News & World Report. With more than 70 years of experience, Morrison Healthcare employs a vast professional team including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service team members. The company is consistently recognized as one... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service, cashier, or customer service experience preferred
- ability to work full time with flexible shifts
- ability to stand for extended periods
- ability to perform cleaning tasks
- ability to operate POS systems
- reliable and punctual
- ability to handle cash accurately
- ability to follow health and safety regulations
Job Qualifications
- Prior food service, cashier, and customer service experience preferred
- ability to operate Point of Sale system
- strong customer service skills
- ability to maintain cleanliness standards
- basic food preparation knowledge
- ability to handle cash accurately
- ability to work varying shifts including weekends
- good communication skills
- ability to follow food safety guidelines
Job Duties
- Operates Point of Sale system
- assists the chef
- prepares coffee
- keeps coffee and cashier stations clean
- helps prepare foods such as meats, vegetables, baked goods and desserts
- performs cashier duties using the POS system
- performs general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are within acceptable ranges
- serves hot and cold items to customers
- sets up items for purchase daily
- keeps refrigerator stocked and rotates product using first in, first out
- stocks pantries with correct par levels
- records replenished amounts and refrigerator temperatures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)