Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Health and wellness programs
Associate Shopping Program
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a prominent provider of dining and event catering services for some of the nation’s most prestigious museums, performing arts centers, and corporations. Recognized as one of the best places to work, Restaurant Associates is dedicated to delivering exceptional foodservice experiences through a commitment to quality, innovation, and customer service excellence. Known for its strong company culture and comprehensive benefits, Restaurant Associates strives to create a positive work environment for its associates, fostering both professional growth and personal development. The company is currently seeking full-time Cashier/Food Service Workers to join its team at... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior cashier or food service experience preferred
- ability to stand for extended periods
- ability to handle cash accurately
- willingness to work varied seasonal shifts including weekends and evenings
- ability to follow company safety policies including use of medium weight cut gloves and oven mitts
- ability to wear slip-resistant shoes and practice proper lifting techniques
- eligibility to work in the United States
Job Qualifications
- Prior experience in cashiering or food service preferred
- ability to operate Point of Sale system
- basic food handling skills
- customer service skills
- ability to follow food safety and sanitation procedures
- ability to work varying shifts including weekdays, weekends, and nights
- basic math skills for cash handling
- ability to work in a fast-paced environment
Job Duties
- Operates Point of Sale system
- assists in food preparation including meats, vegetables, baked goods, and desserts
- performs cashier duties with cash accuracy and end-of-shift deposits
- maintains cleanliness of coffee and cashier stations
- inventories and restocks supplies and food products
- sets up serving lines and monitors food temperatures
- serves hot and cold items to customers
- performs general cleaning duties including trash removal
- keeps refrigerator stocked and rotates products using FIFO method
- records replenished stock and refrigerator temperatures
- assists with catering order preparation
- performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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