Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences in a variety of settings including corporate, healthcare, education, and leisure. With a vast network of associates and clients, Compass Group is dedicated to providing high-quality, nutritious meals while championing sustainability and community engagement. The company is committed to diversity, inclusion, and equity, ensuring every associate has the opportunity to thrive and contribute to a positive workplace culture. Their operations emphasize fresh, locally sourced ingredients and innovative nutrition education, underscoring their mission of nourishing both individuals and communities.
Flik Independent School Dining (FISD), ... Show More
Flik Independent School Dining (FISD), ... Show More
Job Requirements
- prior food service experience
- ability to operate POS systems
- ability to follow food safety procedures
- availability to work Monday through Friday 9 am to 2:30 pm
- ability to perform physically demanding tasks
- strong attention to detail
- good communication skills
Job Qualifications
- prior food service experience
- ability to operate POS systems
- strong customer service skills
- basic food preparation knowledge
- ability to follow food safety standards
- good communication skills
- ability to perform general cleaning duties
Job Duties
- helps prepare foods such as meats, vegetables, baked goods and desserts
- helps prepare catering orders
- performs cashier duties using the POS system
- performs general cleaning duties including removing trash and garbage
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken recorded and within acceptable ranges
- serves hot and cold items to customers
- sets up items for purchase daily
- keeps refrigerator stocked and rotates product using the first in, first out rule
- stocks pantries with correct par levels of food items daily
- records replenished amounts and refrigerator temperatures on floor stock forms
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter