Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a member of Compass Group, is a leading national food and nutrition services company serving more than 1,000 hospitals and healthcare systems across 46 states in the United States. With a history spanning over 70 years, Morrison Healthcare is recognized for its culinary, nutritional, and operational expertise in transforming healthcare dining experiences. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, making it one of the largest and most reputed food service providers in the healthcare industry. Morrison Healthcare has been recognized as one of Modern Healthcare's Best Places... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous cash handling experience preferred
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- reliable transportation to Advent Health Bolingbrook
- legal authorization to work in the United States
Job Qualifications
- Previous cash handling experience preferred
- ability to operate Point of Sale systems
- basic food preparation skills
- customer service orientation
- ability to maintain cleanliness and organization of work stations
- ability to work a flexible schedule including weekends and holidays
- teamwork and communication skills
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- assists with catering orders
- performs cashier duties using the POS system
- performs general cleaning duties
- provides service in all retail areas including cashiering and line serving
- maintains cash accuracy and makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring food temperatures are within acceptable ranges
- serves hot and cold items to customers
- stocks refrigerators and rotates products using first in, first out method
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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