Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
vacation
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to enhancing the healthcare dining experience across the United States. With over 70 years of expertise, Morrison supports more than 1,000 hospitals and healthcare systems in 46 states. Their client base includes many facilities recognized as Top Hospitals and Health Systems by U.S. News & World Report. Morrison Healthcare is known for its commitment to culinary excellence, nutritional expertise, and operational efficiency, employing more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals. The company has earned consistent recognition as one of Modern Healthcare's Best... Show More
Job Requirements
- cash handling experience preferred but willing to train
- ability to work various shifts including early mornings, late evenings, weekends and holidays
- ability to perform general cleaning duties
- ability to operate point of sale systems
- physical ability to stand for extended periods
- ability to follow food safety rules and procedures
- willingness to perform various food preparation tasks
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in cashiering or food service is advantageous but not required
- good communication skills
- ability to work flexible schedules including early mornings, late evenings, weekends and holidays
- capability to follow food safety standards and procedures
- basic math skills for handling cash transactions
- ability to work in a fast-paced environment
- willingness to learn and accept training
Job Duties
- operates point of sale system
- assists the chef
- prepares coffee
- keeps the coffee and cashier stations clean
- helps prepare foods such as meats, vegetables, baked goods and desserts
- helps prepare catering orders
- performs cashier duties using the pos system
- perform general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase daily
- keeps refrigerator stocked and rotates product using first in, first out rule
- stocks pantries with correct par levels of food items daily
- records replenished amounts on floor stock form
- records refrigerator temperatures daily
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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