Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Morrison Healthcare is a leading national food and nutrition services company that proudly supports more than 1,000 hospitals and healthcare systems across 46 states in the United States. Many of these hospitals and health systems are recognized as Top Hospitals and Health Systems by U.S. News & World Report. With over 70 years of dedicated service, Morrison Healthcare has been pivotal in transforming the healthcare dining experience by combining culinary, nutritional, and operational expertise. The company employs a vast network of professionals, including more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare’s... Show More
Job Requirements
- Cash handling experience required
- ability to perform cashier duties
- availability to work varied shifts including mornings, evenings, weekends and holidays
- basic food preparation skills
- ability to maintain cleanliness and sanitation standards
- ability to follow established procedures
- good communication skills
- physical ability to perform cleaning and restocking duties
Job Qualifications
- Cash handling experience
- food service or hospitality experience preferred
- ability to operate Point of Sale system
- basic food preparation skills
- ability to maintain cleanliness and organization
- good communication skills
- ability to follow established procedures
- ability to work varied shifts including mornings, evenings, weekends and holidays
- ability to interact professionally with customers and team members
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- also helps prepare catering orders
- performs cashier duties using the POS system
- perform general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas, including cashiering and line serving
- cashiers according to established procedures, maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase on daily basis
- keeps refrigerator stocked and product rotated using the first in, first out rule
- stocks pantries with correct par levels of food items on a daily basis
- records replenished amounts on floor stock form for each unit
- records refrigerator temperatures on floor stock form daily
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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