Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt is a leading foodservice management company that has been providing superior dining experiences since its founding in 1969. With a vast portfolio that includes over 250 dining facilities, CulinArt serves a diverse clientele from corporations, law and financial services firms, independent schools, universities, graduate schools, long-term care facilities, and various entertainment events. The company is recognized for its commitment to quality, innovation, and providing exceptional service while fostering meaningful career opportunities for its team members. CulinArt continually revitalizes and transforms its services, aiming to lead the industry through pioneering approaches while maintaining a strong focus on diversity and inclusion,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous cashier or food service experience preferred
- ability to operate a Point of Sale system
- ability to handle cash transactions accurately
- ability to maintain cleanliness and sanitation
- ability to work Monday through Friday, 7:30 am to 4:00 pm
- willingness to perform physical duties including lifting and standing for extended periods
- reliable and punctual
- eligibility to work in the United States
Job Qualifications
- Previous cashier or food service experience preferred
- ability to operate Point of Sale system
- excellent customer service skills
- basic food preparation knowledge
- ability to maintain cleanliness and organization in work areas
- strong attention to detail
- ability to work effectively in a team environment
- good communication skills
Job Duties
- Operates Point of Sale system
- assists the Chef
- prepares coffee
- keeps coffee and cashier stations clean
- helps prepare foods such as meats, vegetables, baked goods and desserts
- helps prepare catering orders
- performs cashier duties using the POS system
- performs general cleaning duties including removing trash and garbage
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken, recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase on daily basis
- keeps refrigerator stocked and product rotated using first in, first out rule
- stocks pantries with correct par levels of food items daily
- records replenished amounts and refrigerator temperatures on floor stock form
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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