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Compass Group

CASHIER/FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in the foodservice industry, known for delivering high-quality and innovative dining experiences across various sectors including corporate, education, healthcare, and sports & leisure. With a strong commitment to excellence, safety, and sustainability, Compass Group operates through several renowned brands, with Eurest being a key player specializing in contract catering to corporate clients worldwide. This company prides itself on fostering an inclusive, diverse work environment where employees are empowered to succeed and grow within a dynamic and supportive team culture. Eurest embraces an ownership mindset focused on connecting with people, inspiring through food, creating solutions,... Show More

Job Requirements

  • Prior experience as a cashier or food service worker preferred
  • ability to operate POS system
  • excellent customer service skills
  • capability to follow food safety guidelines
  • must be able to perform physical duties such as lifting and standing for long periods
  • basic math and cash handling proficiency
  • availability for full-time flexible schedule

Job Qualifications

  • High school diploma or equivalent
  • prior experience as a cashier or food service worker preferred
  • ability to operate POS systems
  • customer service skills
  • knowledge of food safety and sanitation standards
  • ability to perform physical tasks related to food service
  • basic math and cash handling skills
  • team player with strong communication skills

Job Duties

  • Operate Point of Sale system
  • assist chef in food preparation
  • prepare coffee and maintain coffee station cleanliness
  • perform cashier duties accurately
  • general cleaning and trash removal
  • serve hot and cold food items
  • inventory and restock supplies
  • monitor and record food temperatures
  • rotate stock using first in, first out method
  • set up serving line and items for purchase
  • deposit cash at end of shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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