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Cashier/Food Handler

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $30.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Paid holidays
Career development opportunities

Job Description

Kaweah Health is a publicly owned, community healthcare organization serving the greater Visalia area in central California. With a comprehensive healthcare district spanning eight campuses and offering 613 beds, Kaweah Health is dedicated to providing state-of-the-art medicine and high-quality preventive services. As a major healthcare provider with over 5,000 employees, it operates an acute care hospital, specialized health centers, and clinics to serve the broad continuum of health needs in the region. The organization prides itself on being a vital part of the community, committed to improving the health and well-being of its patients, their families, and the wider population... Show More

Job Requirements

  • high school diploma preferred
  • six months cashier experience preferred
  • ability to provide customer service
  • knowledge of food safety standards
  • ability to clean and sanitize work areas
  • capability to operate kitchen equipment
  • effective communication skills
  • ability to perform physical tasks associated with food preparation and delivery

Job Qualifications

  • high school diploma preferred
  • six months cashier experience preferred
  • knowledge of customer service principles and processes
  • ability to follow food safety and sanitation procedures
  • experience with food preparation and kitchen equipment
  • strong communication skills
  • ability to work in a fast-paced environment
  • dependable and attentive to detail

Job Duties

  • Clean all areas of the cafeteria including serving areas, tables, chairs, floors, counters, shelves, cashier stands, and equipment
  • provide excellent customer service by taking food orders, serving, and preparing food
  • serve customers following proper portioning techniques
  • take and record food temperatures and act if food is out of proper temperature range
  • operate cash register following all guidelines for cash accuracy and customer service
  • assist with catering setup and cleanup
  • perform various food prep assignments
  • stock work stations routinely
  • dispose of garbage according to department standards
  • deliver patient trays if needed
  • prepare salads, sandwiches, desserts, and other cold food items following recipes and product directions
  • operate kitchen equipment for measuring, mixing, washing, peeling, cutting, and shredding
  • taste products and check production records
  • prepare bakery items and meals for special diets
  • perform catering assignments including setup, replenishing food items, and cleanup
  • deliver meals to Physicians Lounge and maintain cleanliness and temperature control
  • operate a van for food deliveries maintaining accurate records and temperature logs
  • minimize food waste
  • clean and sanitize workstations and equipment
  • store products according to procedures
  • demonstrate knowledge necessary for care and services appropriate to the population served
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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