Cashier/Food Handler

Visalia, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $30.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

cafeteria discounts

Paid holidays

Job Description

Kaweah Health is a publicly owned, community healthcare organization that provides comprehensive health services to the greater Visalia area in central California. With more than 5,000 employees, Kaweah Health is a large and dynamic healthcare system that delivers state-of-the-art medicine and high-quality preventive services through an acute care hospital, specialized health centers, and clinics across its eight-campus healthcare district. The district is equipped with 613 beds and offers a broad continuum of care aimed at improving the health and well-being of the community it serves. Known for its commitment to excellence and compassionate care, Kaweah Health is dedicated to meeting... Show More

Job Requirements

High school diploma or equivalent preferred
Minimum six months cashier experience preferred
Ability to perform physical tasks including cleaning, lifting and standing for long periods
Basic math skills for cash handling and portion control
Ability to follow detailed instructions and food safety procedures
Reliable and punctual with a strong work ethic
Ability to work variable shifts including 8-hour shifts
Good customer service skills
Ability to operate kitchen equipment safely
Knowledge of sanitation and food handling regulations.

Job Qualifications

High school diploma preferred
Six months cashier experience preferred
Knowledge of principles and processes for providing customer services
Ability to meet quality standards and evaluate customer satisfaction
Ability to follow recipes and food safety guidelines
Experience operating kitchen equipment and cash registers
Effective communication and teamwork skills
Ability to manage multiple tasks and work in a fast-paced environment
Understanding of food temperature controls and hygiene standards.

Job Duties

Thoroughly clean all cafeteria areas including serving areas, tables, chairs, floors, counters, shelves, cashier stands, refrigerators, beverage areas, and equipment
Provide excellent customer service by taking food orders, serving food, and preparing food for customers
Serve customers following proper portioning techniques
Take and record food temperatures as directed and act if food is out of proper temperature range
Operate a cash register following all cash accuracy, handling, and customer service guidelines
Assist with catering setup and cleanup as needed
Perform various food preparation assignments including salads, sandwiches, desserts, special diet meals, and catering
Stock workstations routinely
Dispose of garbage according to standards
Deliver patient trays if required
Prepare and serve food following recipes and product directions ensuring quality and safety
Operate kitchen equipment to measure, mix, wash, peel, cut and shred ingredients
Taste products and maintain accurate production and supply records
Deliver food supplies to various locations and ensure proper temperature control and record keeping
Minimize food waste
Clean and sanitize workstations, counters, steam tables, and equipment following regulatory rules.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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