Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Flexible Schedule
Employee Discounts
Job Description
Torchy’s Tacos is a vibrant and rapidly growing restaurant chain that originated in Austin, Texas in 2006. Founded with a simple idea, a passionate executive chef, and a humble food trailer, Torchy’s has since expanded to operate over 130 restaurants nationwide. Known for its unique take on tacos and commitment to delivering damn good food, Torchy’s has become a beloved name in the fast-casual dining industry. The company’s purpose is to ignite originality in its team members and guests alike, fostering a culture where passion and authenticity thrive. Torchy’s vision is to be the go-to choice for anyone craving exceptional... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for food handler and alcohol server certifications
- Certifications must be obtained by first day or within location timeline
- Ability to lift, push, pull, or carry objects up to 40 lbs
- Ability to stand for several hours and walk long periods
- Ability to bend, stretch, twist, or reach for objects at varying heights
Job Qualifications
- Strong verbal communication skills
- Experience in customer service in restaurant, hospitality, or retail preferred
- Experience using point-of-sale systems preferred
- Ability to learn menu and promotions quickly
- Ability to work well in a team environment
- Friendly and outgoing personality
Job Duties
- Greet guests and manage point-of-sale transactions accurately and swiftly
- Deliver outstanding hospitality to make each guest feel welcomed and valued
- Learn menu details and current promotions to make personalized recommendations
- Run food to tables ensuring correct and timely delivery
- Keep guest-facing areas clean, organized, and inviting
- Work collaboratively with managers, kitchen staff, and the hospitality team to resolve issues and provide efficient service
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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