Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Discounted non-slip shoes
Health and safety protocols
Supportive team environment
Job Description
The role available is focused on providing exemplary customer service and ensuring that daily restaurant operations run smoothly and efficiently. The position entails greeting customers with a positive and friendly attitude, accurately entering orders into the point of sale (POS) system, utilizing suggestive selling techniques to enhance customer experience, handling payments including cash and credit card transactions, and maintaining the cash drawer securely. Employees in this role are responsible for presenting orders to guests, verifying order accuracy, assisting in order filling, and communicating special order requirements or shortages to kitchen staff. Additional duties include minor food preparation, restocking supplies, cleaning... Show More
Job Requirements
- Less than high school education acceptable
- GED or high school degree preferred
- Ability to comprehend simple instructions
- No computer skills required
- Ability to apply common sense to carry out detailed instructions
- Ability to handle problems involving a few concrete variables
- Must obtain State Food Handler certification within 60 days of hire
- Ability to stand for extended periods
- Ability to frequently lift and/or move up to 25 pounds and occasionally up to 60 pounds
- Willingness to work variable schedules including evenings, weekends, and holidays
Job Qualifications
- Less than high school education acceptable
- GED or high school degree preferred
- Ability to comprehend simple instructions
- No computer skills required
- Ability to apply common sense to carry out written or oral instructions
- Ability to handle problems involving a few concrete variables in standardized situations
- Must obtain State Food Handler certification within 60 days of hire
Job Duties
- Greets customers with a positive and friendly attitude
- Enters orders into POS system using suggestive selling techniques
- Receives payments and makes change while maintaining cash drawer
- Presents orders to guests ensuring accuracy
- Assists with order filling as needed
- Communicates special orders and shortages to kitchen staff
- Performs minor food preparation and restocks supplies
- Cleans dining room tables and restrooms
- Sweeps and mops floors
- Discards trash and fills ice bins
- Sets up workstations with necessary ingredients and equipment
- Maintains cleanliness of service and order presentation counters
- Organizes and rotates display cooler products
- Observes health and sanitation guidelines
- Maintains a clean and sanitary workstation
- Assists team members enthusiastically
- Willingness to work variable schedules including evenings, weekends, and holidays
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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