Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
discount on non-slip shoes
Job Description
Golden Chick is one of the fastest growing restaurant brands in the United States, recognized as one of the top brands nationally by Nation's Restaurant News. Established in 1967 in San Marcos, Golden Chick has grown from humble beginnings into a respected name in the fast-food industry, known for its quality chicken and exceptional customer service. This expansion reflects the company's dedication to its craft and commitment to creating a supportive environment where team members can thrive and advance their careers. Golden Chick offers a dynamic work atmosphere that blends traditional values with modern hospitality innovation, making it an attractive... Show More
Job Requirements
- Must obtain State Food Handler certification within 60 days of hire
- must be willing to work variable schedules including evenings, weekends and holidays
- ability to stand for extended periods
- frequent lifting and moving up to 25 pounds
- occasional lifting and moving up to 60 pounds
- ability to communicate positively and professionally
- must be reliable and able to follow instructions
- no computer skills required
Job Qualifications
- Less than high school education, GED or high school degree preferred
- ability to comprehend simple instructions
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Greets customers with a positive and friendly attitude
- enters orders into POS system, uses suggestive selling of food products to customers, receives payment (cash and credit card), makes change and maintains cash drawer
- presents orders to guests and ensures accuracy of order
- assists with ordering filling as needed
- reads monitor to identify products that need to be prepared
- notifies cook of special orders, shortages and needs
- performs minor food preparation, stocks supplies, cleans dining room tables and restrooms, sweeps, mops, discards trash and fills ice bins
- sets up workstations with all needed ingredients and equipment as needed
- communicates with customers, team members and managers in a positive and professional manner
- maintains cleanliness on the service counter and order presentation counter
- maintains cleanliness, organization and rotation of the display cooler
- observes health and sanitation guidelines and follows established procedures to meet high standards of cleanliness, health and safety protocols
- maintains a clean and sanitary workstation and takes ownership of area
- looks for opportunities to assist fellow team members in an enthusiastic manner
- performs other duties as assigned
- works variable schedules including evenings, weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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