Cashier/Crew Members Dunkin UNIVERSITY OF HAWAII AT MANOA - $15.00-$16.50/HR DOE, Full-Time or Pa...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Team-oriented work environment
Career growth opportunities
Job Description
Aloha is a company deeply rooted in values of respect, teamwork, and mutual care, creating a workplace culture that fosters collaboration and positivity. The company is named to reflect its island heritage where the core philosophy is embracing 'aloha'—a spirit of kindness and empathy towards co-workers, customers, and business partners alike. Aloha prides itself on nurturing an environment where employees not only fulfill their roles but genuinely enjoy their work and find fulfillment in contributing to a greater goal. This company stands as a model of integrity, interaction, and dedication to the principles of doing the right thing by others.... Show More
Job Requirements
- High School Diploma or equivalent
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Successfully completes all required training
- Able to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Works indoors and outdoors under regular restaurant conditions
- Available to work flexible hours
- Complies with company policies and standards
Job Qualifications
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- High School Diploma or equivalent
- Successfully completes all training including Dunkin' Donuts Online University requirements, basic restaurant training, and Human Resource Training
- On the job training provided by the Restaurant Manager and Assistant Restaurant Manager
Job Duties
- Communicate appropriately with team members, treating others fairly and with respect
- Respond positively to feedback and direction given
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- Respond to specific guest needs and resolve problems with a sense of urgency
- Adhere to Brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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