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Cashier/Crew Members Dunkin UALENA - $17.50-$18.00/HR FT & PT, Morning Shift (available at 3:00 a...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive base pay
sign on bonus
health coverage
Tuition Reimbursement
Paid vacation
Training and development programs
Employee Discounts
Job Description
Dunkin' Donuts is a globally recognized leader in the quick-service restaurant industry, renowned for its delicious coffee, baked goods, and welcoming atmosphere. Established with a commitment to providing quality products and exceptional guest experiences, Dunkin' Donuts has cultivated a work environment rooted in aloha spirit, mutual respect, and teamwork. The company values its employees by fostering a supportive workplace culture, where individuals can thrive both personally and professionally. This dedication to excellence is evident in the way team members work together to maintain a clean, friendly, and efficient environment for guests, reflecting the company’s island heritage and long-standing commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to fluently speak and read English
- Capable of counting money and making change
- Able to operate restaurant equipment
- Successfully completes all required training programs
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Positive attitude and strong teamwork skills
- Punctuality and reliability
Job Qualifications
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- High school diploma or equivalent
- Successfully completes all training including Dunkin' Donuts Online University requirements, basic restaurant training, and Human Resource Training
- On the job training provided by the Restaurant Manager and Assistant Restaurant Manager
- Expertise in the baking business
- Creative and able to come up with decorative designs
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
Job Duties
- Communicate appropriately with team members, treating others fairly and with respect
- Respond positively to feedback and direction given
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- Respond to specific guest needs and resolve problems with a sense of urgency
- Adhere to Brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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