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Cashier/Crew Members Dunkin' Pearlridge Mall $16/hr. Part-time and up to $1,000 Sign-on Bonus doe
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Career advancement opportunities
Job Description
Aloha is a vibrant and welcoming fast-casual restaurant that embodies the spirit of aloha, creating an extraordinary company culture where respect, teamwork, and mutual care are the cornerstones of our work environment. Rooted in the core values and island heritage reflected in our company name, Aloha places great emphasis on doing the right thing by our employees, customers, and business partners. Employees at Aloha can expect to work alongside great people who foster a community of support and enjoyment, making it more than just a workplace but a place where people genuinely enjoy their jobs and feel valued. This commitment... Show More
Job Requirements
- High school diploma or equivalent
- must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- must adhere to schedule and arrive ready to work on time
- ability to stand for extended periods and perform physical tasks including lifting up to 50 lbs
- positive attitude and ability to work well in a team environment
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- high school diploma or equivalent
- successfully completes all training including Dunkin' Donuts Online University requirements, basic restaurant training, and human resource training
- on the job training provided by the restaurant manager and assistant restaurant manager
Job Duties
- Communicate appropriately with team members, treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- respond to specific guest needs and resolve problems with a sense of urgency
- adhere to Brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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